Nutritional information per 100 g:
Energy 1964 kJ / 468 kcal,
Fat 18 g, of which saturated fatty acids 11 g,
Carbohydrates 70.2 g, of which sugars 63.7 g,
Fibre 5.0 g,
Protein 3.8 g,
Salt 0.08 g.
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